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Principle Investigator: Barry Popkin

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GLOBAL FOOD RESEARCH PROGRAM

 

Publications

For the full list of publications see Barry Popkin's CV.

Following is a list of published articles. Click "view PDF version" to see the full-text article. Published papers without a link that are co-authored by Drs. Penny Gordon-Larsen and Barry Popkin may be ordered from .

The International Conference on the Nutrition Transition and its Implications for Health in the Developing World was held August 20–24, 2001, at Bellagio, Italy. Click here to view the papers and get more information.

View Bellagio Conference papers.

2011

Andrea S Richardson, Janne Boone-Heinonen, Barry M Popkin and Penny Gordon-Larsen. In press. Neighborhood fast food restaurants and fast food consumption: A national study. BMC Public Health. view PDF version

Boone-Heinonen, Jane E., P. Gordon-Larsen, C.I.  Kiefe, J.M. Shikany, C.E. Lewis, B.M. Popkin (In Process). Estimated effects of fast food and food stores on diet: The CARDIA Study. Archives of Internal Medicine. view PDF version

Boone, Jane E., P. Gordon-Larsen, D.K. Guilkey, D.R. Jacobs Jr, and B.M. Popkin (2011). Environment and physical activity dynamics: the role of residential self-selection. Psychology of Sport and Exercise 12 (1):54-60. NIHMSID: NIHMS152132. view PDF version

Claro R.M., R.B. Levy, C. Hawkes, B.M. Popkin, C.A. Monteiro (In Press). Will sugar-sweetened beverage taxes work in Brazil? American Journal of Public Health.

Dearth-Wesley, Tracy, P. Gordon-Larsen, L.S. Adair, A.M. Siega-Riz, B. Zhang, and B.M. Popkin (2011). Less traditional diets in Chinese mothers and children are similarly linked to socioeconomic and cohort factors but vary with increasing child age. Journal of Nutrition 141 (9): view PDF version

Duffey, Kiyah J. and B.M. Popkin (2011). Energy density, portion size and eating occasions: contributions to increased energy intake in the US, 1977-2006. Plos Medicine PMCID: PMC Journal – In Process. view PDF version

He, Ka, Du,Shufa, Xun, P, Sharma,S., Wang, H., Zhai, F., and Popkin, Barry (2011). Longitudinal Association between Monosodium Glutamate (MSG) Intake and Risk of Overweight in Chinese Adults: the China Health and Nutrition Survey (CHNS). American Journal of Clinical Nutrition 93: 1328-36. view PDF version

Hou N., B.M. Popkin, D.R. Jacobs Jr, Y. Song, D.K. Guilkey, C.E. Lewis, and P. Gordon-Larsen (2011). Longitudinal trends in gasoline price and physical activity: The CARDIA study. Preventive Medicine. doi:10.1016/j.ypmed.2011.02.007 view PDF version

Jahns, Lisa, L.S. Adair, T. Mroz, and B.M. Popkin (In Press). The declining prevalence of overweight among Russian children: Income, diet, and physical activity behavior changes. Economics and Human Biology. PMCID: PMC Journal - In Process. view PDF version

Jones-Smith Jessica, P. Gordon-Larsen, A. Siddiqi, B.M. Popkin (In Press). Emerging Disparities in Overweight by Educational Attainment in Chinese Adults (1989-2006). International Journal of Obesity NIHMSID: NIHMS298876 view PDF version

Jones-Smith, Jesse, P. Gordon-Larsen, A. Siddiqi, and B.M. Popkin (2011). Cross-national comparisons of time trends in overweight inequality by socioeconomic status among women using repeated cross-sectional surveys from 37 developing countries (1989-2007). American Journal of Epidemiology. DOI: 10.1093/aje/kwq428 PMCID: PMC Journal – In Process view PDF version

Mendez, Michelle A., B.M. Popkin, G. Buckland, H. Schroder, P. Amiano, A. Barricarte, J-M. Huerta, J.R. Quirós, M-J. Sánchez, and C.A. González (2011). Alternative methods of accounting for under- and overreporting in associations between dietary intakes and body mass index. American Journal of Epidemiology 173(4):448-458. view PDF version

Ng, Shu W., S. Zaghloul, S., H.I. Ali, G. Harrison, and B. M. Popkin (2011). The prevalence and trends of overweight, obesity and nutrition-related non-communicable diseases in the Arabian Gulf States. Obesity Reviews 12: 1–13. view PDF version

Ng, Shu Wen, Zaghloul, Sahar, Ali, Habiba, Harrison, Gail, Yeatts, Karin, Sadig, Mohamed El, Popkin, Barry M (In Press). Nutrition Transition in the United Arab Emirates (UAE) European Journal of Clinical Nutrition view PDF version

Piernas, Carmen and B.M. Popkin (2011). Food portion patterns and trends among US children and the relationship to total eating occasion size, 1977-2006. Journal of Nutrition 141(6): PMID: 21525258 view PDF version

Popkin, Barry M (2011). Agricultural policies, food and public health. EMBO Report 12:11-8. view PDF version

Popkin, Barry M (2011). Contemporary nutritional transition: determinants of diet and its impact on body composition. Proceedings of the Nutrition Society 70(1):82-91. PMCID: PMC3029493 view PDF version

Popkin, Barry M (2011). Does global obesity represent a global public health challenge? American Journal of Clinical Nutrition 93:232-233. view PDF version

Popkin, Barry (2011). Is the obesity epidemic a national security issue around the globe? Current Opinion in Endocrinology and Diabetes 18: view PDF version

Poti, Jennifer and B.M. Popkin (In Press). Trends in Energy Intake among US Children by Eating Location and Food Source, 1977-2006. Journal of the American Dietetic Association.  PMCID: PMC Journal – In Process. view PDF version

Roodenburg, Annet JC, B.M. Popkin, and J.C. Seidell (2011). Development of international criteria for the Choices Programme, a front of package food labelling system: the International Choices Programme. European Journal of Clinical Nutrition doi:10.1038/ejcn.2011.101. view PDF version

Scharoun-Lee, Melissa, P. Gordon-Larsen, L.S. Adair, B.M. Popkin, J.S. Kaufman, and C. Suchindran (2011). Intergenerational profiles of socioeconomic (dis)advantage and obesity during the transition to adulthood. Demography 48(2):625-651. PMCID: PMC Journal - In Process. view PDF version

Zamora, Daisy, P. Gordon-Larsen, D. Jacobs, J. Shikany, and B. Popkin (2011). Are the 2005 Dietary Guidelines for Americans associated with reduced risk of type 2 diabetes and cardio-metabolic risk factors? 20-year findings from the CARDIA study. Diabetes Care  34 (4):1183-1185. PMCID: PMC Journal - In Process. view PDF version

2010

Adair, Linda S., B.M. Popkin, J.S. Akin, D.K. Guilkey, S. Gultiano, J. Borja, L. Perez, C.W. Kuzawa, T. McDade, and M.J. Hindin (2010). Cohort Profile: The Cebu Longitudinal Health and Nutrition Survey. International Journal of Epidemiology, Advance Access published on May 27, 2010; doi: doi:10.1093/ije/dyq085. view PDF version

Barquera, Simon, F. Campirano, A. Bonvecchio, L. Hernández, J.A. Rivera, B.M. Popkin (2010) Caloric beverage consumption patterns in Mexican children. The Nutrition Journal  9:47-56. view PDF version

Boone JE, Gordon-Larsen P, Guilkey D, Jacobs DR, Popkin BM (In Press). Young adult environmental and physical activity dynamics: the role of residential selectivity. Psychology of Sport and Exercise. view PDF version

Boone-Heinonen J., B.M. Popkin, Y. Song, P. Gordon-Larsen (2010) What neighborhood area captures built environment features related to adolescent physical activity? Health and Place 16(6):1280-1286. view PDF version

Boone, Jane E., P. Gordon-Larsen, D.K. Guilkey, D.R. Jacobs Jr, and B.M. Popkin (2011)  Environment and physical activity dynamics: the role of residential self-selection.  Psychology of Sport and Exercise 12 (1):54-60. NIHMSID: NIHMS152132. view PDF version

Dahly, Darren L., P. Gordon-Larsen, B.M. Popkin, J.S. Kaufman, and L.S. Adair (2010) Associations between multiple indicators of socioeconomic status and obesity in young adult filipinos vary by gender, urbanicity, and indicator used. Journal of Nutrition 140(2):366-370. PMC2806889. view PDF version

Daniels, Melissa C. and B.M. Popkin (Sept 2010) The impact of water intake on energy intake and weight status: a review. Nutrition Reviews 68(9):505-521. view PDF version

Dellava, Jocilyn E., C.M. Bulik, and B.M. Popkin (2010) Prices changes alone are not adequate to produce long-term dietary change. Journal of Nutrition 10.3945/jn.110.125419. NIHMSID: NIHMS228359. view PDF version

Duffey, Kiyah J., P. Gordon-Larsen, J.M. Shikany, D.K. Guilkey, D.R. Jacobs, and B.M. Popkin (2010) Food price and diet and health outcomes: 20 years of The CARDIA Study. Archives of Internal Medicine 170:420-26. NIHMSID: NIHMS190425. view PDF version

Duffey, Kiyah J., P. Gordon-Larsen, L. Steffen, D.R. Jacobs, Jr., and B.M.  Popkin (2010) Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the Coronary Artery Risk Development in Young Adults (CARDIA) Study.  American Journal of Clinical Nutrition 92:954-959. NIHMSID: NIHMS228359 view PDF version

Finkelstein, Eric A., K. L. Strombotne, B.M. Popkin (2010). The costs of obesity and implications for policymakers. Choices 25: 118-121. view PDF version

Hou N., B.M. Popkin, D.R. Jacobs Jr, Y. Song, D.K. Guilkey, C.E. Lewis, P. Gordon-Larsen (2010). Longitudinal associations between neighborhood-level street network with walking, bicycling, and jogging: The CARDIA study. Health Place. 2010 Aug 10. PMID: 20801072  [Epub ahead of print] view PDF version

Jahns, Lisa, L.S. Adair, T. Mroz, and B.M. Popkin (In Press) The declining prevalence of overweight among Russian children: Income, diet, and physical activity behavior changes. Economics and Human Biology. PMCID: PMC Journal - In Process.

Jones-Smith, Jesse and B.M. Popkin (2010) Understanding community context and adult health changes in China: development of an urbanicity scale. Social Science and Medicine 71:1436-46. view PDF version

Jones-Smith, Jesse, P. Gordon-Larsen, A. Siddiqi, and B.M. Popkin (In Press) Cross-national comparisons of time trends in overweight inequality by socioeconomic status among women using repeated cross-sectional surveys from 37 developing countries (1989-2007). American Journal of Epidemiology. PMCID: PMC Journal – In Process

Malik, Vasanti S., B.M. Popkin, G. Bray, J-P. Després, and F.B.  Hu (2010) Sugar sweetened beverages, obesity, type 2 diabetes mellitus and cardiovascular disease risk.  Circulation 121(11):1356-1364. PMC2862465. view PDF version

Malik, Vasanti S., B.M. Popkin, G.A. Bray, J-P. Després, W.C. Willett, F.B. Hu. (2010) Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: A meta-analysis. Diabetes Care 33:2477–2483. view PDF version

Mendez, Michelle A., B.M. Popkin, G. Buckland, H. Schroder, P. Amiano, A. Barricarte, J-M. Huerta, J.R. Quirós, M-J. Sánchez, and C.A. González (In Press) Alternative methods of accounting for under- and overreporting in associations between dietary intakes and body mass index. American Journal of Epidemiology

Ng, S. W., Zaghloul, S., Ali, H. I., Harrison, G. and Popkin, B. M. (2011), The prevalence and trends of overweight, obesity and nutrition-related non-communicable diseases in the Arabian Gulf States. Obesity Reviews, 12: 1–13. doi: 10.1111/j.1467-789X.2010.00750.x view PDF version

Nguyen T. Tuan, L.S. Adair, J. Stevens, and B.M. Popkin (2010) Prediction of hypertension by different anthropometric indices among 18–65-year-old Chinese adults: the change in estimate approach Public Health Nutrition. 13(5):639-646. NIHMSID: NIHMS190336; PMCID: PMC2855402. view PDF version

Piernas, Carmen and B.M. Popkin (2010) Snacking increased among U.S. adults between 1977 and 2006 Journal of Nutrition 140(2): 325-332. PMC2806886. view PDF version

 

Piernas, Carmen and B.M. Popkin (2010) Trends in snacking among U.S. children. Health Affairs 29:398-404. NIHMSID: NIHMS174260, PMC 2837536. view PDF version

Popkin, Barry (2010) Agricultural policies, food and public health. EMBO Reports pp. 1-8. view PDF version

Popkin, Barry (2010) The Rank Award Lecture. Contemporary nutritional transition: determinants of diet and its impact on body composition. Proceedings of the Nutrition Society 69:1–10. NIHMS254975. view PDF version

Popkin, Barry M. (In Press) Does global obesity represent a global public health challenge? American Journal of Clinical Nutrition view PDF version

Popkin, Barry. M. (2010) Patterns of beverage use across the lifecycle Physiology and Behavior. 100 (1):4-9. NIHMSID: NIHMS169889, PMC2849916. view PDF version

Popkin, Barry M. (2010) What’s wrong with the U.S. Approach to obesity? Virtual Mentor. 12(4):316-320. http://virtualmentor.ama-assn.org/2010/04/pfor2-1004.html. Accessed April 5, 2010. view PDF version

Popkin BM (2010).Recent dynamics suggest selected countries catching up to US obesity. Am J Clin Nutr. 2010 Jan;91(1):284S-288S. Epub 2009 Nov 11. view PDF version

Popkin BM, Du S, Zhai F, Zhang B (In Press).Cohort Profile: The China Health and Nutrition Survey--monitoring and understanding socio-economic and health change in China, 1989-2011. Int J Epidemiol. 2009 Nov 3. [Epub ahead of print]. view PDF version

Popkin, Barry M. and K.J. Duffey (2010) Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United States American Journal of Clinical Nutrition  91(5):1342-1347. PMC2854907. view PDF version

Popkin, Barry M., K. D’Anci, and I. Rosenberg (2010) Water, Hydration and Health. Nutrition Reviews 68:439-58. view PDF version

Scharoun-Lee, Melissa, L.S. Adair, B.M. Popkin, J.S. Kaufman, C. Suchindran, and P. Gordon-Larsen (In Press).  Intergenerational profiles of socioeconomic (dis)advantage and obesity during the transition to adulthood. Demography. PMCID: PMC Journal - In Process.

The, Natalie S., C. Suchindran, K.E. North, B.M. Popkin, P. Gordon-Larsen (2010). The association of adolescent obesity with risk of severe obesity in adulthood. Journal of the American Medical Association 304:2042-2047. view PDF version

Zamora, Daisy, P. Gordon-Larsen, D. Jacobs, and B.M. Popkin (2010). Diet quality and weight gain among Black and White young adults:  the CARDIA study (1985–2005). American Journal of Clinical Nutrition 92:784-793. NIHMSID: NIHMS228356. view PDF version

2009

 

Brownell K, Farley T, Willett WC, Popkin B, Chaloupka FJ, Thompson JW, Ludwig DS (2009). The public health benefits of taxing sugar-sweetened beverages. New England Journal of Medicine 361:1599-1605. view PDF version

Chung S, Domino M, Popkin BM, Stearns S, Dilworth-Anderson P (2009). Retirement and physical activity: analyses by occupation and wealth. American Journal of Preventive Medicine 36:422-428. view PDF version

Duffey KJ, Gordon-Larsen P, Steffen L, Jacobs DR, Popkin BM (2009). Regular consumption from fast food establishments relative to other restaurants is differentially associated with metabolic outcomes in young adults. Journal of Nutrition 139(11):2113-2118. view PDF version

Gidding SS, Lichtenstein AH, Faith M, Karpyn A, Mennella JA, Popkin B, Rowe J, Van Horn L, Whitsel L (2009). Implementing American Heart Association Pediatric and Adult Nutrition Guidelines: A Scientific Statement From the American Heart Association Nutrition Committee of the Council on Nutrition, Physical Activity and Metabolism, Council on Cardiovascular Disease in the Young, Council on Arteriosclerosis, Thrombosis and Vascular Biology, Council on Cardiovascular Nursing, Council on Epidemiology and Prevention, and Council for High Blood Pressure Research. Circulation 119:1161-1175. view PDF version

Gordon-Larsen P, Hou N, Sidney S, Sternfeld B, Lewis CE, Jacobs Jr, DR, Popkin BM (2009). Fifteen-year longitudinal trends in walking patterns and their impact on weight change. American Journal of Clinical Nutrition 89(1):19–26.

Mattes RD and Popkin BM (2009). Non-nutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms. American Journal of Clinical Nutrition 89(1):1–14.

Ng SW, Norton E, Popkin BM (2009).  Why have physical activity levels declined among Chinese adults? Findings from the 1991-2006 China Health and Nutrition Surveys. Social Science and Medicine 68(7):1305-1314. view PDF version

Popkin B (2009). What can public health nutritionists do to curb the epidemic of nutrition-related noncommunicable disease? Nutrition Reviews 67(Suppl. 1):S79-S82. view PDF version

Popkin BM (2009). Recent dynamics suggest selected countries catching up on US obesity. American Journal of Clinical Nutrition doi:10.3945/ajcn.2009.28473C. 

Popkin BM (2009). Global dimensions of sugary beverages and programmatic and policy solutions. CMRE@Journal 2:6-9.

Popkin BM (2009).Reducing meat consumption has multiple benefits for the world's health. Arch Intern Med. 2009 Mar 23;169(6):543-5. view PDF version

Scharoun-Lee M, Kaufman JS, Popkin BM, Gordon-Larsen P (2009). Obesity, race/ethnicity and life course socioeconomic status across the transition from adolescence to adulthood. Journal of Epidemiology and Community Health 63:133-139.

Nguyen TT, Adair LS, Suchindran CM, He K, Popkin BM (2009).The association between body mass index and hypertension is different between East and Southeast Asians. Am J Clin Nutr. 2009 Jun;89(6):1905-12. Epub 2009 Apr 15. view PDF version

Zhai F, Wang H, Du S, He Y, Wang Z, Ge K, Popkin BM (2009). Prospective study on nutrition transition in China. Nutr Rev. 2009 May;67 Suppl 1:S56-61. view PDF version

2008

Barquera S, Hernández L, Tolentino ML, Espinosa J, Ng SW, Rivera J, and Popkin BM (2008). Energy intake from beverages is increasing among Mexican adolescents and adults. Journal of Nutrition 138(12):2454–2461. view PDF version

Boone JE, Gordon-Larsen P, Stewart JD, Popkin BM (2008). Validation of a GIS facilities database: quantification and implications of error. Annals of Epidemiology 18(5):371–7. view PDF version

Dearth-Wesley T, Wang H, and Popkin BM (2008). Under- and overnutrition dynamics in Chinese children and adults (1991–2004). European Journal of Clinical Nutrition 62:1302–1307. view PDF version

Duffey KJ, Gordon-Larsen P, Ayala GX, and Popkin BM (2008). Birthplace is associated with more adverse dietary profiles for US than for foreign-born Latino adults. Journal of Nutrition 138:2428–2435. view PDF version

Duffey K and Popkin BM (2008) High-fructose corn syrup: Is this what’s for dinner? American Journal of Clinical Nutrition 88(6):1722S–1732S. view PDF version

Gidding SS, Lichtenstein AH, Faith M, Karpyn A, Mennella JA, Popkin B, Rowe J, Van Horn L, Whitsel L (in press). Current United States food intake and implementing American Heart Association pediatric and adult nutrition guidelines. Circulation.

Monda KL, Adair LS, Zhai F, and Popkin BM (2008). Longitudinal relationships between occupational and domestic physical activity patterns and body weight in China. European Journal of Clinical Nutrition  62:1318–25. view PDF version

Ng SW, Zhai F, and Popkin BM (2008). Impacts of China’s edible oil pricing policy on nutrition. Social Science & Medicine 66:414–426. view PDF version

Popkin BM (2008). Will China's nutrition transition overwhelm its health care system and slow economic growth? Health Affairs 27(4):1064–76. view PDF version

Rivera JA, Muñoz-Hernández O, Rosas-Peralta M, Aguilar-Salinas CA, Popkin BM, Willett WC (2008). Consumo de bebidas para una vida saludable: recomendaciones para la población (Beverage consumption for a healthy life: recommendations for the Mexican population). Salud Publica Mex 50:173–95.

Stookey JD, Constant F, Popkin BM, and Gardner C (2008). Drinking water is associated with weight loss in overweight dieting women independent of diet and activity. Obesity 16(11):2481–8. view PDF version

Tuan NT, Adair LS, He K, and Popkin BM (2008). Optimal cutoff values for overweight: using body mass index to predict incidence of hypertension in 18 to 65-year-old Chinese adults. Journal of Nutrition 138:1377–1382. view PDF version

Tudor-Locke C, Ainsworth BE, and Popkin BM (2008). Patterns of physical activity and overweight among 7–13 year old Russian children: a seven-year nationally representative monitoring study. Research Quarterly for Exercise and Sport 79(1):10–17. view PDF version

Wang Z, Zhai F, Du S, and Popkin BM (2008). Dynamic shifts in Chinese eating behaviors. Asia Pacific Journal of Clinical Nutrition 17(1):123–130.

Wolf A, Bray GA, and Popkin BM (2008). A short history of beverages and how our body treats them. Obesity Reviews 9:151–64. view PDF version

Zhai F, Wang H, Wang Z, Popkin BM, and Chen C (2008). Closing the energy gap to prevent weight gain in China. Obesity Reviews 9:107–112. view PDF version

2007

Boone JE, Gordon-Larsen P, Adair LS and Popkin BM (2007). Screen time and physical activity during adolescence: longitudinal effects on obesity in young adulthood. International Journal of Behavioral Nutrition and Physical Activity 4:26. view PDF version 

Chung S, Domino M, Popkin B, and Stearns S (2007). Effect of retirement on eating out and weight change: an analysis of gender differences. Obesity 15:1053–1060. view PDF version

Daniels MC, Adair LS, Popkin BM, and Truong YK (2007). Dietary diversity scores can be improved through the use of portion requirements: an analysis in young Filipino children. European Journal of Clinical Nutrition Oct 31; doi:10.1038/sj.ejcn.1602927. view PDF version

Duffey K and Popkin BM (2007). Shifts in patterns and consumption of beverages between 1965 and 2002. Obesity 15:2739–2747. view PDF version

Duffey KJ, Gordon-Larsen P, Jacobs Jr DR, Williams OD, and Popkin BM (2007). Differential associations of fast food and restaurant food consumption with three-year change in body mass index: The Coronary Artery Risk Development in Young Adults Study. American Journal of Clinical Nutrition 85(1):201–208. view PDF version

Kaplan LM, Klein S, Boden G, Brenner DA, Gostout CJ, Lavine JE, Popkin BM, Schirmer BD, Seeley RJ, Yanovski SZ, Cominelli F (2007). Report of the American Gastroenterological Association (AGA) Institute Obesity Task Force. Gastroenterology May;132(6):2272–5. view PDF version

Monda K, Gordon-Larsen P, Stevens S, and Popkin BM (2007). China's transition: The effect of rapid urbanization on adult occupational physical activity. Social Science & Medicine 64:858–870. view PDF version

Monteiro CA, Conde WL, and Popkin BM (2007). Income-specific trends in obesity in Brazil: 1975–2003. American Journal of Public Health 97:1808–1812. view PDF version

Popkin BM (2007). The world is fat. Scientific American August; 88–95. view PDF version

Popkin BM (2007). Understanding global nutrition dynamics as a step towards controlling cancer incidence. Nature Reviews Cancer 7:61–67. view PDF version

Stookey JD, Barclay D, Arieff A, and Popkin BM (2007). The altered fluid distribution in obesity may reflect plasma hypertonicity. European Journal of Clinical Nutrition 61:190–199. view PDF version

Stookey JD, Constant F, Gardner C, and Popkin BM (2007). Replacing sweetened caloric beverages with drinking water is associated with lower energy intake. Obesity 15:3013–3022. view PDF version

Tudor-Locke C, Ainsworth BE, Adair LS, Du S, Lee N, and Popkin BM (2007). Cross-sectional comparison of physical activity and inactivity patterns in Chinese and Filipino youth. Child: Care, Health, and Development 33(1):59–66. view PDF version

Wang H, Du S, Zhai F, and Popkin BM (2007). Trends in the distribution of body mass index among Chinese adults, aged 20–45 years (1989–2000). International Journal of Obesity 31:272–278. view PDF version

Zhai F, Wang H, Du S, He Y, Wang Z, Ge K, Popkin BM (2007). Lifespan nutrition and changing socio-economic conditions in China. Asia Pacific Journal of Clinical Nutrition 16 Suppl:374–382.

2006

Duffey KJ and Popkin BM (2006). Adults with healthier dietary patterns have healthier beverage patterns. Journal of Nutrition 136:2901–2907. view PDF version

Kim S and Popkin BM (2006). Commentary: Understanding the epidemiology of overweight and obesity: a real global public health concern. International Journal of Epidemiology 35:60–67. view PDF version

Liu Y, Zhai F, and Popkin BM (2006). Trends in eating behaviors among Chinese children (1991–1997). Asia Pacific Journal of Clinical Nutrition 15:72–80. view PDF version

Nelson MC, Gordon-Larsen P, Song Y, and Popkin BM (2006). Built and social environments: associations with adolescent overweight and activity. American Journal of Preventive Medicine 31:109–117. view PDF version

Popkin BM (2006). Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases. American Journal of Clinical Nutrition 84:289–98. view PDF version

Popkin BM (2006). Technology, transport, globalization and the nutrition transition. Food Policy 31:554–569. view PDF version

Popkin BM, Conde W, Hou N, and Monteiro C (2006). Is there a lag globally in overweight trends for children compared with adults? Obesity 14:1846–1853. view PDF version

Popkin BM, Armstrong L, Bray GM, Caballero B, Frei B, and Willet WC (2006). A new proposed guidance system for beverage consumption in the United States. American Journal of Clinical Nutrition 83:529–542. view PDF version

Popkin BM, Kim S, Rusev ER, Du S, and Zizza C (2006). Measuring the full economic costs of diet, physical activity, and obesity-related chronic diseases. Obesity Reviews 7(3):271–93. view PDF version

Wang H, Du S, Zhai F, and Popkin BM (2006). Trends in the distribution of body mass index among Chinese adults, aged 20–45 years (1989–2000). International Journal of Obesity 38:1–7. view PDF version

2005

Adair LS and Popkin BM (2005). Are child eating patterns being transformed globally? Obesity Research 13:1281–1299. view PDF version

Beydoun MA and Popkin BM (2005). The impact of socio-economic factors on functional status decline among community-dwelling older adults in China. Social Science & Medicine 60(9):2045–2057. view PDF version

Doak CM, Adair LS, Bentley M, Monteiro C, Popkin BM (2005). The dual burden household and the nutrition transition paradox. International Journal of Obesity 29(1):129–136. view PDF version

Jahns L, Carriquiry A, Arab L, Popkin BM (2005). The use of external within-person variance estimates to adjust nutrient intake distributions over time and across populations. Public Health Nutrition 8:69–76. view PDF version

Mendez MA, Monteiro CA, and Popkin BM (2005).Overweight exceeds underweight among women in most developing countries. American Journal of Clinical Nutrition 81(3):714–721. view PDF version

Mendez MA and Popkin BM (2005). Globalization, urbanization and nutritional change in the developing world. Electronic Journal of Agricultural and Development Economics 1:220–241. Also published in Globalization of food systems in developing countries: impact on food security and nutrition FAO Food and Nutrition Paper 83 (Rome: FAOUN, 2004):55–80. view PDF version

Monda K and Popkin BM (2005). Cluster analysis methods help to clarify the activity-BMI relationship of Chinese youth. Obesity Research 13:1042–1051. view PDF version

Popkin BM (2005). Global dimensions and dynamics of the nutrition transition. South African Journal of Clinical Nutrition 18:162–166.

Popkin BM, Duffey K, and Gordon-Larsen P (2005). Environmental influences on food choice, physical activity and energy balance. Physiology and Behavior 86:603–613. view PDF version

Popkin BM, Barclay D, and Nielsen SJ (2005). Water and food consumption patterns of U.S. adults 1999–2001. Obesity Research 13:2146–2152.

Stookey JD, Adair LS, Popkin BM (2005). Do protein and energy intakes explain long-term changes in body composition? Journal of Nutrition Health and Aging 9(1):5–17. view PDF version

2004

Bell CA, Adair LS, and Popkin BM (2004). Understanding the role of mediating risk factors and proxy effects in the association between socio-economic status and untreated hypertension. Social Science & Medicine 59:275–283. view PDF version

Bray GA, Nielsen SJ, and Popkin BM (2004). Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. American Journal of Clinical Nutrition 79:537–543. view PDF version

Bray GA, Paeratakul S, and Popkin BM (2004). Dietary fat and obesity: a review of animal, clinical and epidemiological studies. Physiology & Behavior 83:549–55. view PDF version

Du S, Mroz TA, Zhai F, and Popkin BM (2004). Rapid income growth adversely affects diet quality in China, particularly for the poor! Social Science and Medicine 59:1505–1515. view PDF version

Gordon-Larsen P, Adair LS, Nelson MC, and Popkin BM (2004). Five-year obesity incidence in the transition period between adolescence and adulthood: the National Longitudinal Study of Adolescent Health. American Journal of Clinical Nutrition 80:569–575. view PDF version

Gordon-Larsen P, Nelson MC, and Popkin BM (2004). Longitudinal physical activity and sedentary behavior trends: adolescence to adulthood. American Journal of Preventive Medicine 27:277–83. view PDF version

Jahns L, Carriquiry A, Arab L, Mroz T, Popkin BM (2004). Within- and between-person variability of nutrient intakes of Russian and U.S. children differs by sex and age. The Journal of Nutrition 134:3114–3120. view PDF version

Kim S, Symons M, Popkin BM (2004). Contrasting socioeconomic profiles related to healthier lifestyles in China and the United States. American Journal of Epidemiology 159(2):184–191. view PDF version

Kim S, Popkin BM, Siega-Riz AM, Haines PS, Arab L (2004). A cross-national comparison of lifestyle between China and the United States, using a comprehensive cross-national measurement tool of the healthfulness of lifestyles: the Lifestyle Index. Preventive Medicine 38(2):160–171. view PDF version

Erratum in: Preventive Medicine 38(6):889.

Monteiro CA, Conde WL, and Popkin BM (2004). The burden of disease from undernutrition and overnutrition in countries undergoing rapid nutrition transition: a view from Brazil. American Journal of Public Health 94:433–44. view PDF version

Monteiro CA, Conde WL, Lu B, and Popkin BM (2004). Obesity and inequities in health in the developing world. International Journal of Obesity 28:1181–1186. view PDF version

Monteiro CA, Moura EC, Conde WL, Popkin BM (2004). Socioeconomic status and obesity in adult populations of developing countries: a review. Bulletin of the World Health Organization 82(12):940–946. view PDF version

Nielsen SJ and Popkin BM (2004). Changes in Beverage Intake between 1977 and 2001. American Journal of Preventive Medicine 27:205–10. view PDF version

Popkin BM (2004). The nutrition transition: an overview of world patterns of change. Nutrition Reviews 62(7 Pt 2): S140–143. view PDF version

Popkin BM and Gordon-Larsen P (2004). The nutrition transition: worldwide obesity dynamics and their determinants. International Journal of Obesity 28 Suppl 3: S2–9. view PDF version

Siega-Riz AM, Kranz S, Blanchette D, Haines PS, Guilkey DK, and Popkin BM (2004). The effect of participation in the WIC program on preschoolers’ diets. Journal of Pediatrics 144: 229–234. view PDF version

Thang NM and Popkin BM (2004). Patterns of food consumption in Vietnam: effects on socioeconomic groups during an era of economic growth. European Journal of Clinical Nutrition 58:145–153. view PDF version

Zizza C, Herring A, Stevens J, and Popkin BM (2004). Length of hospital stays among obese individuals. American Journal of Public Health 94:1587–1591. view PDF version

2003

Eckhardt CL, Adair LS, Caballero B, Avila J, Kon IY, Wang J, and Popkin BM (2003). Estimating body fat from anthropometry and isotopic dilution: A four-country comparison. Obesity Research 11:1553–1562. view PDF version

Gordon-Larsen P, Adair LS, Popkin BM (2003). The relationship of ethnicity, socioeconomic factors, and overweight in U.S. adolescents. Obesity Research 11:121–9. view PDF version

Gordon-Larsen P, Harris KM, Ward DS, Popkin BM (2003). Acculturation and overweight-related behaviors among Hispanic immigrants to the US: The National Longitudinal Study of Adolescent Health. Social Science & Medicine 57:2023–34. view PDF version

Haines PS, Hama MY, Guilkey DK, and Popkin BM (2003). Weekend eating in the United States is linked with greater energy, fat, and alcohol intake. Obesity Research 11:945–949. view PDF version

Nielsen SJ and Popkin BM (2003). Patterns and trends in portion sizes, 1977–1998. Journal of the American Medical Association 289(4):450–453. view PDF version

Popkin BM (2003). The nutrition transition in the developing world. Development Policy Review, 21(5–6):581–597. Also published as Popkin BM (2004). "The Nutrition Transition in the Developing World." In Food Policy Old and New Edited by Simon Maxwell and Rachel Slater (Blackwell Publishing: Oxford, United Kingdom). view PDF version

Popkin BM and Du S (2003). Dynamics of the nutrition transition toward the animal foods sector in China and its implications: a worried perspective. Journal of Nutrition 133:3898S–3906S. view PDF version

Popkin BM and Nielsen SJ (2003). The sweetening of the world's diet. Obesity Research 11:1325–1332. view PDF version

Popkin BM, Zizza C, and Siega-Riz AM (2003). Who is leading the change? U.S. dietary quality comparison between 1965 and 1996. American Journal of Preventive Medicine 25(1):1–8. view PDF version

Tudor-Locke C, Ainsworth BE, Adair LS, and Popkin BM (2003). Physical activity in Filipino youth: The Cebu Longitudinal Health and Nutrition Survey. International Journal of Obesity 27:181–190. view PDF version

Tudor-Locke C, Ainsworth BE, Adair LS, and Popkin BM (2003). Objective physical activity of Filipino youth stratified for commuting mode to school. Medicine and Science in Sports and Exercise 35:465–471. view PDF version

Tudor-Locke C, Ainsworth BE, Adair LS, Du S, and Popkin BM (2003). Physical activity and inactivity in Chinese school-aged youth: the China Health and Nutrition Survey. International Journal of Obesity 2003 Sep;27(9):1093–9. view PDF version

Zizza C, Herring A, Domino M, Haines P, Stevens J, and Popkin BM (2003). The effect of weight change on nursing care facility admission in the NHANES I Epidemiologic Followup Survey. Journal of Clinical Epidemiology 56:906–913. view PDF version

2002

Bell AC, Ge K, and Popkin BM (2002). The road to obesity or the path to prevention? Motorized transportation and obesity in China. Obesity Research 10:277–283. view PDF version

Bell, AC, Adair LS, and Popkin BM (2002). Ethnic differences in the association between body mass index and hypertension. American Journal of Epidemiology 155:346–353. view PDF version

Coitinho D, Monteiro CA, and Popkin BM (2002). What Brazil is doing to promote healthy diets and active life-styles. Public Health Nutrition 5(1A):263–267. view PDF version

Gordon-Larsen P, Adair LS, Popkin BM (2002). Ethnic differences in physical activity and inactivity patterns and overweight status. Obesity Research 10:141–9. view PDF version

McTigue KM, Garrett JM, and Popkin BM (2002). The natural history of the development of obesity in a cohort of young U.S. adults between 1981 and 1998. The Annals of Internal Medicine 136:857–864. view PDF version

Monteiro CA, Conde WL, and Popkin BM (2002). Is obesity replacing or adding to under-nutrition? Evidence from different social classes in Brazil. Public Health Nutrition 5(1A):105–112. view PDF version

Nielsen SJ, Siega-Riz AM and Popkin BM (2002). Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groups. Obesity Research 10:370–378. view PDF version

Popkin BM (2002). An overview on the nutrition transition and its health implications: the Bellagio meeting. Public Health Nutrition 5(1A):93–103. view PDF version

Popkin BM (2002). The shift in stages of the nutrition transition in the developing world differs from past experiences! Public Health Nutrition 5(1A):205–214. Also republished by the Malaysian Journal of Nutrition (2002) 8:109–24. view PDF version

Popkin BM, Lu B, and Zhai F (2002). Understanding the nutrition transition: measuring rapid dietary changes in transitional countries. Public Health Nutrition 5:947–53. view PDF version

Wang Y, Monteiro C, and Popkin BM (2002). Trends of obesity and underweight in older children and adolescents in the United States, Brazil, China and Russia. American Journal of Clinical Nutrition 75:971–7. view PDF version

Tudor-Locke C, Neff LJ, Ainsworth BE, Addy CL, and Popkin BM (2002). Omission of active commuting to school and the prevalence of children's health-related physical activity levels: The Russian Longitudinal Monitoring Study. Child: Care, Health, and Development 28(6):507–512. view PDF version

Zizza C, Herring A, Stevens J, and Popkin BM (2002). Obesity affects nursing care facility admission among Whites but not Blacks. Obesity Research 10:816–823. view PDF version

2001

Adair LS, and Gordon-Larsen P (2001). Maturational timing and overweight prevalence in US adolescent girls. American Journal of Public Health 91:642–644. view PDF version

Adair LS, Kuzawa CW, and Borja J (2001). Maternal energy stores and diet composition during pregnancy. Circulation 104:1034–1039. view PDF version

Jahns L, Siega-Riz AM, and Popkin BM (2001). The increasing prevalence of snacking among U.S. children and adolescents from 1977 to 1996. Journal of Pediatrics 138:493–8. view PDF version

McDade T and Adair LS (2001). Defining the "urban" in urbanization and health: A factor analytic approach. Social Science and Medicine 53:55–70. view PDF version

Monteiro CA, Conde WL, and Popkin BM (2001). Independent effects of income and education on the risk of obesity in the Brazilian adult population. Journal of Nutrition 131:881S–886S. view PDF version

Popkin BM, Horton S, Kim S, Mahal A, and Jin S (2001). Trends in diet, nutritional status and diet-related noncommunicable diseases in China and India: The economic costs of the nutrition transition. Nutrition Reviews 59:379–90. view PDF version

Tudor-Locke C, Ainsworth BE, and Popkin BM (2001). Active commuting to school: An overlooked source of children's physical activity? Sports Medicine 31:309–313. view PDF version

2000

Cavadini C, Siega-Riz AM, and Popkin BM (2000). US adolescents' food intake trends from 1965 to 1996. Archives of Disease in Childhood 83:18–24. (Reprinted in the Western Journal of Medicine August 2000) view PDF version

Doak C, Adair LS, Monteiro C, and Popkin BM (2000). Overweight and underweight co-exist within households in Brazil, China, and Russia. Journal of Nutrition 130:2965–2971. view PDF version

Gordon-Larsen, P, McMurray RG, and Popkin BM (2000). Determinants of adolescent physical activity and inactivity patterns. Pediatrics 105(e83):1–8. view PDF version

Haines PS, Siega-Riz AM, and Popkin BM (2000). The diet quality index-revised: a measurement instrument for populations. Journal of the American Dietetic Association 99:697–704. view PDF version

Monteiro CA, Benicio MHD'A, Conde WL, and Popkin BM (2000). Shifting obesity trends in Brazil. European Journal of Clinical Nutrition 54:342–346.

Monteiro CA, Benicio MHD'A, and Popkin BM (2000). Economic and cultural-educational predictors of overweight in urban and rural Brazilian women. Review Brasilian Nutrition Clínical 15(1):253–60.

Siega-Riz AM, Popkin BM, and Carson T (2000). Differences in food patterns at breakfast by socio-demographic characteristics among a nationally representative sample of adults in the US. American Journal of Preventive Medicine 30:415–424.

Wang Y, Ge K, and Popkin BM (2000). Tracking of body mass index from childhood to adolescence: a six-year follow-up study in China. American Journal of Clinical Nutrition 72:1018–1024. view PDF version

1999

Gordon-Larsen P, McMurray RG, and Popkin BM (1999). Adolescent physical activity and inactivity vary by ethnicity: The National Longitudinal Study of Adolescent Health. Journal of Pediatrics 135:301–306.

Haines PS, Siega-Riz AM, and Popkin BM (1999). The diet quality index-revised: a measurement instrument for populations. The Journal of the American Dietetic Association 99:697–704. view PDF version

Popkin BM, Haines PS, and Siega-Riz AM (1999). Dietary patterns and trends in the United States: the UNC-CH approach. Appetite 32:8–14.

Popkin BM (1999). Urbanization, lifestyle changes and the nutrition transition. World Development 27:1905–16. view PDF version

1998

Bray GA and Popkin BM (1998). Dietary fat intake does affect obesity! American Journal of Clinical Nutrition 68(6):1157–1173. view PDF version

Siega-Riz AM, Popkin BM, and Carson T (1998). Trends in breakfast consumption for children in the U.S. from 1965 to 1991. The American Journal of Clinical Nutrition 67(suppl):748S–56S. view PDF version

Popkin BM (1998). The nutrition transition and its health implications in lower-income countries. Public Health Nutrition 1:5–21. view PDF version

Popkin BM and Doak C (1998). The obesity epidemic is a worldwide phenomenon. Nutrition Reviews 56:106–114. view PDF version

Popkin BM and Udry JR (1998). Adolescent obesity increases significantly in second and third generation U.S. immigrants: The National Longitudinal Study of Adolescent Health. Journal of Nutrition 128:701–706. Also published in Biomedicina: the Journal of the HispanoAmerican Biomedical Association (2000) 3:87–90. view PDF version

1997

Siega-Riz AM, Popkin BM, and Carson T (1997). Three squares or mostly snacks—What do teens really eat? A sociodemographic study of meal patterns. The Journal of Adolescent Health 22:29–36. view PDF version

1996 and Previous

Ge K, Weisell R, Guo X, Cheng L, Ma H, Zhai F, and Popkin BM (1994). Body mass index of Chinese adults in 1980s. European Journal of Clinical Nutrition 48(3):S148–154.

Popkin BM (1994). The nutrition transition in low-income countries: an emerging crisis. Nutrition Reviews 52(9):285–98.

Popkin BM (1993). Nutritional patterns and transitions. Population and Development Review 19(1):138–157.

Popkin BM, Keyou G, Zhai F, Guo X, and Zohoori N (1993). The nutrition transition in China: a cross-sectional analysis. European Journal of Clinical Nutrition 47:333–46.

Popkin BM, Paeratakul S, Zhai F, and Ge K (1995). Body weight distribution pattern in China: the results from 1989 and 1991 China Health and Nutrition Survey. American Journal of Public Health 85:690–94.

Popkin BM, Paeratakul S, and Ge K (1995). A review of dietary and environmental correlates of obesity with emphasis on developing countries. Obesity Research 3(suppl):145s–153s.

Popkin BM, Paeratakul S, Zhai F, and Ge K (1995). Dietary and environmental correlates of obesity in a population study in China. Obesity Research 3(suppl):135s–143s.

Popkin BM, Richards MK, and Monteiro C (1996). Stunting is associated with overweight in children of four nations that are undergoing the nutrition transition. Journal of Nutrition 126:3009–16.

Popkin BM, Siega-Riz AM, and Haines PS (1996). A comparison of dietary trends among racial and socioeconomic groups in the United States. New England Journal of Medicine 335:716–20.

Popkin BM, Siega-Riz AM, and Haines PS (1996). The nutritional impact of fortification in the United States during the 1970s. Family Economics and Nutrition Review 9:20–30.

Patterson, RE, Haines PS, and Popkin BM (1994). Health lifestyles patterns of US adults. Preventive Medicine 23:1–8.

Monteiro CA, Mondini L, Medeiros de Souza AL, and Popkin BM (1995). The Nutrition Transition in Brazil. European Journal of Clinical Nutrition 49:105–113.